Supreme Chicken Breast Recipe
This supreme chicken breast recipe uses skinless chicken breasts and it is relatively easy to prepare too. If you want to make this recipe healthier, just replace some of the ingredients into healthier ones. For example, instead of using normal salt, use sea salt and replace the normal butter with organic pure butter.
Ingredients:
- Six chicken breasts halves, skinned and boned
- 4 teaspoons worcestershire sauce
- 1/4 cup lemon juice
- 2 cup sour cream
- 4 teaspoons seasoning salt
- some salt
- some pepper
- 2 teaspoons paprika
- 2 cloves garlic, finely chopped
- 1/2 cup margarine
- 1/2 cup butter
- 1 1/3 cup stuffing crumbs, blended and crushed
Instructions:
1. First make the marinade. In a bowl, add in the worcestershire sauce, lemon juice, seasoning salt, sour cream, garlic, paprika, salt and pepper. Combine and mix well.
2. In a large bowl, add in the chicken breasts and pour the marinade all over them. Mix well. Cover the bowl and let it marinate overnight in the refrigerator.
3. Preheat the oven to 350°F (176°C). Remove the chicken breasts from the bowl and roll in the crumbs.
4. Preheat a small skillet and melt the butter and margarine.
5. In a baking pan, roll the chicken breasts and arrange them. Spread half the melted butter and margarine over the chicken.
6. Bake uncovered for 45 minutes and spread the remaining melted butter and margarine over the chicken again. Bake for another 15 minutes.
7. Serve and enjoy!