Stuffed Chicken Breast Recipe
Ingredients:
- 2 chicken breast halves, pounded flat
- 2 packets chicken broth (bouillon)
- 1/4 cup water
- 3/4 cup water
- 1/2 cup canned mushrooms, chopped
- 1/2 cup celery, finely chopped
- 2 teaspoons dried onion flakes
- 1/2 teaspoon sage
- some salt
- some pepper
- some paprika
Instructions:
1. In a pot, add in 1/4 cup of water and 1 packet of chicken broth bouillon. Bring to a simmer and add in the mushrooms, celery, onion flakes and sage. Let it cook for 5 minutes.
2. On a cutting board, lay the flattened chicken breasts and spread each with half of the vegetable mixture you just cooked. Roll them up and secure them with toothpicks. Arrange them on a baking dish.
3. In a bowl, add in 3/4 cup of water and the other packet of chicken broth bouillon. Mix well and and pour them over the chicken breasts. Sprinkle the top with some paprika.
4. Bake the chicken breasts for 50 minutes at 350°F (176°C).
5. Serve and enjoy!