Orange Sauce Chicken Breast Recipe
Ingredients:
- 4 chicken breasts halves, skinned and boned
- 2 cups cooked brown rice
- 1 tablespoon cornstarch
- 1 tablespoon low sodium soy sauce
- 1/8 teaspoon ginger
- 2 tablespoons sugar
- 1 cup orange juice
- 2 tablespoons margarine
- 1 tablespoon vinegar
- 2 tablespoons vegetable oil
Instructions:
1. Preheat the skillet and add in the vegetable oil. Saute both side of the chicken breasts.
2. In a saucepan, add in the cornstarch, soy sauce, ginger, sugar, orange juice, margarine and vinegar. Stir well and cook it over medium heat until the sauce becomes thick.
3. Serve the chicken over cooked brown rice and ladle the orange sauce over the chicken. Enjoy!